Vol. 5 Num. 2 2013

Biological control of Helminthosporium sativum the causal agent of root rot in wheat by some antagonistic fungi
Sarhan Abdul Ridha Taha

Probiotic stability of yoghurts during refrigerated storage
Ali F. S., Saad O. A. O. and Salwa A. G. Hussein

Antimicrobial activity of probiotic bacteria
Ali F. S., Saad O. A. O. and Salwa, A. Hussein

Purification of hemolysin from Aspergillus fumigatus and study its cytotoxic effect on normal cell line (REF) in vitro
Batool Omran Theeb, Farooq Ibrahem Mohammad, Abdulkareem Jasim Hashim and Sumia Sami Hashim

Impact of zinc and lead on soil respiration and microbial content under in vitro conditions
Abdousalam Ahmed. Algaidi

Survey of Viruses causing Yellowing and Stunting Symptoms for Faba Beans Crop in Yemen
Adel Ansi

Inheritance mode of virulence in Nectria haematococca Matting Population I
Ahmed M. M. A. Kasem

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